Food crisis - How to react?

Food Crisis – How to React? Legal issues and Beyond Brussels | 17.09.2019 | 1-day Seminar Is your company prepared to face a food crisis?   How to organize a recall? How to manage the relationship with the authorities? What about the directors’ liability? Is there a risk of class action? What are my company’s rights and obligations towards the other actors of the food supply chain? How to communicate with the press, the clients and consumers?  

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the OFFICI@L | April 2019 | #51

For its 51st edition, the OFFICI@L, our legal newsletter on the European civil service, is changing its outlook. It can be consulted via

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109th lunch talk by GCLC

On 27 May, Carole MACZKOVICS Partner at DALDEWOLF, spoke at the 109th lunch talk organised by the GCLC about the possible State aid policy and enforcement priorities for the next Commission.

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DALDEWOLF strengthens its focus on regulated markets and creates a department in Food Law with the arrival of Aude Mahy as a partner.

Aude has over 15 years of experience and has built a genuine combined expertise in food law and in commercial law, at both the European and Belgian level.
She has a proven track record in assisting food and beverages business operators, and successfully representing them in court and before the authorities in matters relating, among others, to nutrition and health claims, labelling, advertising, food crisis management, food supplements, market practices, distribution networks, and liability issues in the food supply chain.
She is recognised as an expert in the field and her food law practice has continuously been ranked Tier-1 by the Legal 500. In particular, the recently published 2019 edition quotes: “Aude Mahy is a star; she has her finger on the pulse of the sector and is very responsive.”
Sought-after speaker, Aude is a member of the Food Lawyers Network Worldwide and is country correspondent for the European Food and Feed Law Review (Lexxion).

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