Food Law Seminar | Food Crisis – How to React? | 17.09.2019

The program of our day of seminar “Food Crisis – How to React? Legal Issues and Beyond” is online and the registrations are open. On the 17th of Septembre the department of food law of DALDEWOLF organizes this event intended for the professionnels in the food sector.

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Tax Audit & Accountancy

Patrick DE WOLF, Managing Partner of DALDEWOLF, is the author of the article “La responsabilité des administrateurs ou la recherche de l’impossible équilibre », published in issue 63 of Tax Audit & Accountancy, the quarterly review of the Centre d'Information du Révisorat d'entreprises (ICCI).

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Food crisis - How to react?

Food Crisis – How to React? Legal issues and Beyond Brussels | 17.09.2019 | 1-day Seminar Is your company prepared to face a food crisis?   How to organize a recall? How to manage the relationship with the authorities? What about the directors’ liability? Is there a risk of class action? What are my company’s rights and obligations towards the other actors of the food supply chain? How to communicate with the press, the clients and consumers?  

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All news


DALDEWOLF strengthens its focus on regulated markets and creates a department in Food Law with the arrival of Aude Mahy as a partner.

Aude has over 15 years of experience and has built a genuine combined expertise in food law and in commercial law, at both the European and Belgian level.
She has a proven track record in assisting food and beverages business operators, and successfully representing them in court and before the authorities in matters relating, among others, to nutrition and health claims, labelling, advertising, food crisis management, food supplements, market practices, distribution networks, and liability issues in the food supply chain.
She is recognised as an expert in the field and her food law practice has continuously been ranked Tier-1 by the Legal 500. In particular, the recently published 2019 edition quotes: “Aude Mahy is a star; she has her finger on the pulse of the sector and is very responsive.”
Sought-after speaker, Aude is a member of the Food Lawyers Network Worldwide and is country correspondent for the European Food and Feed Law Review (Lexxion).

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