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- Food Law Seminar | Food Crisis – How to React? | 17.09.2019
Food Law Seminar | Food Crisis – How to React? | 17.09.2019
The program of our day of seminar “Food Crisis- How to React? Legal Issues and Beyond” is online and the registrations are open. On the 17th of Septembre the Food Law department of DALDEWOLF organizes this event intended for the professionnels in the food sector. Raymond O’ROURKE, the vice-president of the EFSA Management Board, Aude MAHY, Patrick VAN LEYNSEELE and Pierre GOFFINET – associate by DALDEWOLF will discuss themes linked to the food crisis management. Also Erik LENAERS of Weber Shandwick Brussels, Benoît VANDENBROUCKE of Marsh Belux, Julie STRYPSTEIN of Food Security and Jean-Marie VANDENDORPE, media expert will be present at this event.